Father’s day fun facts

 

 

While many people believe that Father's Day is a holiday invented by the fine folks at Hallmark, it's not so. The celebration of Dad's special day can most likely be credited to Mrs. John B. Dodd, of Washington State, who first suggested the idea of the holiday in 1909.

Mrs. Dodd's father, civil war veteran William Smart, was widowed when his wife died during childbirth with their sixth child. Despite the obvious hardships, Mr. Smart proceeded to raise the newborn along with his five other children, by himself.

 

 

Inside This Issue

 

·      Helpful Hints: Pool Safety

·      Ashebrooke: Real Estate News

·      Healthy Habits: Blood Pressure Awareness

·      NEW! Coffee Break: Chickens Take Flight

·      Fascinating Facts: Rx: Willow Bark

·      ANSWER THE QUIZ: and get entered for a $50 Robin Hood Tavern Giftcard

·      Creative Corner: Fathers Day Recipes

               Beef Brisket Sandwiches

              Watermelon and Mint Salad

·      Bulletin Board: This Month in Cumming

It wasn't until Sonora Dodd became an adult that she realized the strength and selflessness her father had shown in raising his children as a single parent. The original date chosen for the holiday was June 5, Mr. Smart's birthday, however the celebration was postponed until June 19, the third Sunday in June, because there was not enough time to prepare.

At about the same time in various towns and cities across America other people were beginning to celebrate a Father's Day. Some accounts credit Mrs. Charles Clayton of West Virginia, as the founder of Father's Day, although most histories give credit to Mrs. Dodd.

In early times, wearing flowers was a traditional way of celebrating Father's Day. Mrs. Dodd favored the red rose to honor a father still living, while a white flower honored a deceased dad. J.H. Berringer, who also held Father's Day celebrations in Washington State as early as 1912, chose a white lilac as the Father's Day Flower.

In 1924 President Calvin Coolidge supported the idea of a national Father's Day, but it never became official until 1966 when President Lyndon Johnson signed the presidential proclamation that set aside the 3rd Sunday of June as Father's Day


                

Helpful Hints

 

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                 Pool Safety

 

Summer time=Pool Time Safety

 

ü  Assign an adult to supervise children in and around the swimming pool and spa. This is needed whether there is one parent or guardian present or numerous adults present such as during a family event or party.

ü  Remove children from the swimming pool and spa area for any distraction such as a telephone call, use of restroom, etc.

ü  Issue the adult supervisor an item such as a whistle, bracelet, etc. to reinforce which adult is in charge of the safety of the children.

ü  Remove children from the swimming pool and spa area for any distraction such as a telephone call, use of restroom, etc.

ü  Ensure any adult responsible for the children know the emergency services telephone number and also your location address in the event emergency personnel are needed to be called to the scene.

ü  Floaties or other inflatable flotation devices are not life jackets and should never be substituted for adult supervision.

ü  Learn how to perform Cardiopulmonary Resuscitation (CPR). 

ü  Have a fence enclosure that isolates your swimming pool and spa from the home, play areas, front and side yards and the neighbor’s yard .

ü  All chairs, tables, large toys or other objects that would allow a child to climb up to reach the gate latch or enable the child to climb over the isolation fence should be removed or kept inside the fenced area.

                 Healthy Habits

 

 

High blood pressure (also called hypertension) is a condition when there’s high pressure or tension in the arteries. Having high blood pressure, however, doesn’t mean that someone is suffering from high emotional distress, as we sometimes assume. But doctors and researchers believe stress might contribute to high blood pressure when the stress is excessive and persists for a long period of time. Here are some blood pressure facts:

 

·         In the United States, one in four adults has high blood pressure.

·         The World Health Organization estimates that high blood pressure causes approximately 62% of strokes and 49% of heart attacks.

·         A higher percentage of men than women have high blood pressure until age 55; from ages 55 to 74, the percentage of women is slightly higher; and from 75 on, a much higher percentage of women than men have high blood pressure.

 

Blood pressure normally goes up and down with everyday activity. For instance, your blood pressure will change when you’re exercising or sleeping. But as people get older, these changes in blood pressure start to exceed normal levels.

 

Quote of the Month

"It is a wise father that knows his own child."

-- William Shakespeare

A doctor should check blood pressure rates regularly, during annual physicals or other medical visits. If yosuspectyou’rsuffering from high blood pressure, you should seek a doctor’s advice.

Adapted from the website of AstraZeneca

 

Creative Corner

 

Beef Brisket Sandwiches

Serves 4-6
The great thing about this recipe is that you do most of the work the day before. On the day you want to serve it, all you basically have to do is slice and reheat. Don't be concerned about the beer; it helps to tenderize this otherwise tough cut of meat, and the alcohol will evaporate during cooking. Also, you don't want to leave out the horseradish; this is the secret ingredient that gives the sauce its zip.

·         1 (4 lb.) beef brisket

·         1 cup beer (any kind)

·         1 cup ketchup

·         1 cup water

·         4 tablespoons vinegar (white or apple cider)

·         2 tablespoons brown sugar

·         1 tablespoon horseradish

·         1 tablespoon yellow mustard

·         1 tablespoon dried minced onion

·         1 teaspoon salt

·         ¼ teaspoon ground black pepper

1. Place beef brisket fat side up in a large (13 x 9 x 2 inch) oven-proof casserole or baking pan.

2. In a medium bowl, mix beer, ketchup and remaining ingredients. Using a whisk if you have one will make this go faster and eliminate lumps. If you don't have a whisk, try using a fork to beat the mixture.

3. Pour beer mixture over brisket and refrigerate for at least 4 hours, covered loosely with plastic wrap.

4. Preheat oven to 300 degrees. Remove plastic wrap, and bake brisket in a 300 degree oven for 4 hours. Remove from oven, and let cool. Refrigerate covered with plastic wrap overnight.

On the day you plan to serve the brisket:

1. Skim fat from top of sauce in pan. Remove beef from pan (do not remove sauce). Cut beef in slices to desired thickness across the width (short side) of the brisket and put back in pan with sauce.

2. Preheat oven to 200 degrees. Cover beef loosely with foil and re-heat in pan with sauce in a 200 degree oven until heated through, about one hour (you will want to check beef after 30 minutes, and every 15 minutes or so after that to avoid drying it out). Serve beef in buns with extra sauce spooned over meat, if desired.

Note: Meat can be served cold after this and leftovers can be frozen with sauce

Watermelon Salad with Mint Leaves

Serves 4-6

              Ingredients

  • 1 (5-pound) watermelon
  • 1 Vidalia or other sweet onion
  • 1/4 cup red wine vinegar
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • 4 ounces feta cheese, crumbled
  • 6 whole mint sprigs

Directions

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.

In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.

In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

To serve, divide salad among individual plates and garnish with mint lea

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Cumming, GA

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All recipes, craft projects, and graphics are adapted from www.foodnetwork.com and www.life123.com

 

JUNE Quiz Question

 

Which hit song describes summer thus Those days of soda and pretzels and beer??”

 

Everyone who sends in the correct answer by phone or email by the last day of this month will be entered into a drawing for a $50 Gift card to Robin Hood Tavern!  Email: [email protected]

 

 

        Coffee Break

 

Chickens Take Flight

 

U.S. scientists recently built a device to launch dead chickens at the windshields of airliners and military jets. The idea of launching dead chickens at high speed was to simulate the frequent incidents of collisions with airborne poultry in order to test the strength of the windshields.

 

British engineers heard about the device and were eager to test it on the windshields of their new high-speed trains. So after the engineers made the proper arrangements, they tested the new apparatus.  But when the engineers fired it, they stood shocked as the chicken hurtled out of the device, blasted into the shatterproof shield, smashed it to smithereens, crashed through the control console, snapped the engineer’s backrest in two, and embedded itself in the back of the cabin.

 

Horrified, the British engineers sent the scientists the disastrous results of the experiment, along with the designs of the windshield, and begged the U.S. scientists for suggestions.  The scientists’ response was just one sentence:  “Thaw the chicken.”

 

Adapted from jokes2go.com

 

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Fascinating Facts

Rx: Willow Bark

 

The Greek physician Hippocrates prescribed the bark and leaves of the willow tree as a pain reliever and fever breaker more than 2,400 years ago. That’s because they were rich in a substance called salicin, a naturally occurring compound that is similar to the chemical acetylsalicylic acid, now commonly known as aspirin.


According to chemist Sophie Jourdier in Chembytes e-zine, aspirin as we know it today came about through the efforts of many researchers. In 1763, Reverend Edward Stone wrote to the Royal Society of Chemists that he accidentally had tasted willow tree bark and had been surprised by it’s bitterness. He subscribed to the belief that natural maladies often carry with them their cures and because the willow grew in a moist environment where rheumatic complaints often abounded, he tried it for relief and found it effective.


In the 1820s and 1830s, a series of breakthroughs and experiments made extraction from natural ingredients possible. Later the superior chemical components were derived and buffered (made easier on the stomach and mouth). In 1899 the Bayer company made aspirin powder available to physicians to give to patients and a year later introduced the first water soluble tablets that cut costs of the pain reliever by half making it widely available and popular.

Adapted from www.pineconeresearch.ca